Brique Puerh Lao Ban Zhang de Bulang - Shou (cuit) | Année 1999 Relaxant it begins with rich and

it begins with rich and creamy notes of umami and toasted pistachio

and a bouquet of spices

roasted malt

It offers notes of malt

reminiscent of fresh spring tea

Brique Puerh Lao Ban Zhang de Bulang - Shou (cuit) | Année 1999 Relaxant it begins with rich andPuerh Lao Ban Zhang Brick Bulang Shou Pu Erh (Ripe) Gushu leaves from Bulang Mountain (Menghai), Yunnan. Year: 1999 Weight: ~250g This Shou (ripe) Pu Erh is made from wild "Gushu" tea trees that were stored in Hong Kong for over 15 years before being brought back to our store. Tasting Notes: Its brown liquor offers complex notes of date, prune, camphor, menthol, and licorice; balanced, soft, round, and velvety on the palate with a hint of hui gan. A